Pintertest Kitchen: October

For this month's PinterTest Kitchen, hosted by Jessica, I decided to make a communal dish.

See, if you haven't heard, our Giants won the World Series. Yes, yes they did. Again. And we watched most games all together, except for when some people got to go to the games, and the rest of us less fortunate would gather and watch. 

For Game 3, we were each told to bring an appetizer. 

Everyone brought a dip. 

It was "Dip for Days" as I like to call it. 

And when they got cold? We reheated. 

Double dipping, if you will. 

I made this Warm Bean Dip that I had been eye-ing on Pinterest for the last few weeks. 

I think it was a hit. 

I used non-fat cream cheese. non-fat sour cream, and fat-free cheese, and I am sure that using the regular full-fat versions would result in an even creamier dip. 

But I wanted to do our hips and wastes a favor, so that we're able to dip into the pool and ocean next summer without crying in shame in the corner. 

Yeah, you're welcome. 

Dip-A-Palooza was a hit. 

Head over to Jessica's to read more about dips and dips and more dips.